Creamy Caramel Custard Pie

Step-by-Step Instructions

1. Prepare the Crust

Mix flour, sugar, and salt in a bowl. Cut in chilled butter until mixture forms coarse crumbs.

Gradually add ice water, one tablespoon at a time, until dough forms. Chill for 30 minutes.

Roll out the dough and fit it into a pie pan. Pre-bake at 375°F (190°C) for 10–12 minutes.

2. Make the Caramel Custard Filling

Melt granulated sugar in a saucepan over medium heat until amber-colored. Carefully whisk in milk and cream until smooth. Remove from heat.

In a separate bowl, whisk together eggs, brown sugar, vanilla, and salt. Slowly add the caramel mixture, whisking constantly to prevent curdling.

3. Bake the Pie

Pour filling into pre-baked crust. Bake at 325°F (160°C) for 45–55 minutes, until the center is set but slightly jiggly.

Cool completely before serving.

Serving Tips

  • Serve chilled or at room temperature with a dollop of whipped cream for extra indulgence.
  • Pair with coffee or tea for an elegant dessert experience.

Storage Tips

  • Store in the refrigerator for up to 4 days.
  • Avoid freezing, as custard pies don’t retain texture well after thawing.

Tips for Success

  • Avoid overbaking; the custard should have a gentle wobble in the center.
  • Use a water bath to prevent cracking if desired.
  • Allow the pie to cool completely before slicing to maintain its structure.

 

Variations & Substitutions

  • Crust: Use graham cracker or cookie crust for added sweetness.
  • Flavor Add-ins: Cinnamon, nutmeg, or a hint of espresso enhance the depth of flavor.
  • Dairy-Free: Substitute plant-based milk and cream for a vegan-friendly version.

Health Benefits

Provides calcium and vitamin D from dairy.

Contains protein from eggs.

Can be lightened with reduced-fat milk or sugar alternatives while retaining flavor.

Nutritional Information (per serving)

 

Calories: 320

Total Fat: 18g

Carbohydrates: 35g

Protein: 6g

Fiber: 1g

Sugar: 25g

Frequently Asked Questions (FAQs)

  1. Can I make this pie ahead of time?
    Yes, prepare it up to 2 days in advance and refrigerate.
  2. How do I prevent the custard from cracking?
    Bake in a water bath and monitor baking time closely.
  3. Can I freeze the pie?
    Custard pies do not freeze well; refrigeration is best.
  4. Can I add toppings?
    Caramel drizzle, toasted nuts, or whipped cream are excellent options.
  5. Is there a lower-sugar version?
    Substitute granulated sugar with sugar alternatives and reduce brown sugar slightly.

Conclusion

This creamy caramel custard pie is a timeless dessert that delights every palate. Its luscious custard and flaky crust create the perfect combination of texture and flavor, ideal for celebrations or everyday indulgence. Follow this recipe for a foolproof, irresistible pie that will become a staple in your dessert repertoire.