Introduction
There’s something undeniably irresistible about a creamy caramel custard pie. Its silky, rich filling perfectly balanced with a buttery, flaky crust makes it an indulgent treat for any occasion. Whether it’s a special holiday dessert or a simple weekend delight, every bite delivers a luscious combination of sweetness and creaminess that leaves everyone asking for seconds.
Making this pie from scratch is a rewarding experience. Watching the caramel slowly transform into a golden hue and then blending it into a smooth custard feels like a small kitchen miracle. The aroma alone fills your home with warmth and anticipation.
This recipe is approachable yet elegant, ideal for bakers of all skill levels. With easy-to-follow steps and tips for success, you can create a dessert that rivals bakery quality while keeping it entirely homemade and wholesome.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- ¼ tsp salt
- 2–4 tbsp ice water
For the Caramel Custard Filling:
- 1 cup granulated sugar (for caramel)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- ½ cup brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
